Our work
A flavour of our
Success stories…
HENDERSON LAND GROUP
Henderson Land Group Tenant engagement Programme
HSBC
Delivering the One Planet Plate Campaign in Hong Kong and Singapore
Hong Kong University of Science and Technology
In our 3rd year of partnership to support Hong Kong’s leading sustainable university to influence their stakeholders on food sustainability transformation
CHINESE INTERNATIONAL SCHOOL
CIS has taken a holistic approach to foster a sustainable campus. It is in the process of ensuring its food served on site is as sustainable as possible. An RFP package has been designed to support stakeholders in this process.
PERNOD RICARD APAC
Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow, a sustainable bar training programme
DFI RETAIL GROUP
The technical teams in various parts of DFI’s retail business we looking to upskill their knowledge in critical food sustainability areas.
NAN FUNG GROUP
Airside Coming Soon!
GOOD FOOD TECHNOLOGIES
Supporting a new food product launch in Hong Kong to a targeted sustainable chef audience
JARDINE RESTAURANT GROUP
Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.