Phase one

& Assessments

Restaurant Audits

As your strategic partner, we can guide you through the complex foodservice auditing landscape Using the food made good star rating

Show your customers you care – become a member and we will support you in your Food Made Good  Star Rating accreditation!

We’ll prepare you for completing the comprehensive online Food Made Good rating, a 200 question survey capturing your activity across our three pillars of sustainability: Sourcing, Society & Environment. A business may achieve one, two, three, or no stars (committed) depending on their score. In each section of the rating there are three types of questions:

OPERATIONS: he bulk of the rating is based on current practices at the business. To score maximum points in this section we focus on buying ethically produced ingredients, treating staff and the community with respect and carefully managing the natural resources used by the business. We provide resources and support on how to do this.

POLICY We ask larger businesses to formalise practices by writing them as policies, and we encourage smaller businesses to have a strategy or set of goals that they are working towards. In both cases we award points for having measurable plans and documentation in place. This helps both staff and suppliers understand and adhere to the business’ values.

INFLUENCE To celebrate businesses going above and beyond, we explore how they create change, build momentum and influence their customers and other businesses. To gain maximum points in this section, a business must promote its initiatives to customers, share it’s successes among our community, aim for continual improvements to sustainability and train staff in each key area to help spread influence.

Product level audits

LCA Omni Framework

 Omni Framework is our framework of choice for food retailers and product owners

What’s different about the Omni Framework? The framework is applied by:

  • Product-level…
  • UN-standard life cycle sustainability assessments
  • Capturing mainly primary data… (blended with some secondary data)
  • At method of production stage
  • Across: environmental, social and nutritional impacts

Multi-criteria scoring for full sustainability impacts

More reasons to work with the Omni framework?

  • Authors of UN guidance on Advisory Board
  • Proprietorial data protected, belongs to you
  • We work directly with your suppliers
  • Scores remain confidential until all are ready to share
  • Access to all skills and support, ie tech and data management etc
  • Future-proof

Step two

Run a Strategy Sprint Workshop Day 1

If you want to get everyone up to speed and simultaneously bubble up the best ideas from the team in a few hours rather than a few months of research. You want to visualise a lot of information so everyone can have a look at it without losing the overview. You want to define and align on the scope of work or challenges for a workshop.

Workshop – Day 2

Now you’ve been assessed it’s time to run an action planning workshop take action

Prioritising improvement statements based on the effort required to implement them and their impact on business success. A roadmap and actions will be key outcomes from the workshop.

Step four

Food vision Statement / ESG Statement Road map

Aligning Audit Results, Materiality Assessment, Stakeholder Interviews and Workshop Outcomes to identify focus areas and create your Food Vision and Commitment Statements.