CPD certified 1 day course
Food Sustainability
Foundation
Turn Ideas into Actions For food service, food retail and food manufacturers
One day immersive training either at your premises or in an experiential learning environment such as a working farm, with interactive workshop to help you build capacity and identify and prioritise sustainability projects to take forward.
The outcomes from this workshop will help us co-build a Food Vision, and inspire you to take the next step of designing a clear strategy and roadmap for your sustainability programme.
- Knowledge sharing
- Sustainable Procurement
- Social Responsibility
- Environmental Responsibility
- Industry best practice, case studies
- Practical actions to kickstart your sustainability journey
What to Expect?
- 1 full day of of intense learning and sharing
- Prioritisation exercise
- Trends map and case studies of industry best practice
- Identify prioritised opportunities for collective action
HOW IT WORKS
This course is available both in – person or virtually!
Location: 2/F, Spaces, AXA Southside, Wong Chuk Hang
Learning outcome: Learners will be able to demonstrate an in-depth knowledge and understanding of sustainability practice in a hospitality and retail context- we use innovative co-creation tools to help learners to identify pressing challenges and prioritise action
Accreditation: Assessed and certified by CPD. Learners can claim up to 3 CPD credits and will receive a CPD certificate on completion
Customisation: Limited to modifying the content (up to 20%), and look and feel to fit your brand
Ideal group size: 20 people
Next course date: Coming Soon
