January 2023 – Serve More Veg & Better Meat
Join us for our Future Green Sustainability Meet-up on 17 Jan 2023! A big thank you to our sponsor Fresh Accounting and supporter InvestHK for making this event possible.
Focus area: Serve More Veg & Better Meat
Date: Tuesday, 17th January 2023
Time: 3:00 – 5:00PM
Venue: Pool House, Grand Hyatt Hong Kong
Tickets: Free (Members) | HK $250 (Non-Members)
Book your tickets hereSPEAKERS
Speaker 1: Nobin John from Orka
SUPPLIER SPOTLIGHT
Speaker 2: (all the way from London) Team BELU – Water filtration
Speaker 3: Vegetable Marketing Organization – Buy Hong Kong locally veggies
The Sustainability Meet-Up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.
Underpinned by our framework, the programme is curated to inspire the community and to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.
Terms and Conditions:
- This event is open to all working in food (beyond F&B), Corporates, Schools, Food Brands etc
- Reservations in advance are required. Please consider your booking confirmed via Eventbrite unless notified otherwise.
- Cancellations must be made in writing 24 hours prior to the event.
- The event will be cancelled if the No.8 Typhoon signal or the Black Rainstorm warning is in force.
- By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
- For further information please email hello@futuregreen.global
