Our work



AIRSIDE is a mixed-use commercial development in the Kai Tak area, the new Central Business District including a multi-storey retail complex, complete with an underground shopping street. AIRSIDE embraces a new urban lifestyle concept of wholeness, inviting everyone and the community to gather at a place where people can connect to others and nature.

20 F&B brand tenants engaged
4 Training and Strategy Workshops
1 Tenants


Nan Fung wanted to engage their tenants before the launch of the their new Airside development to ensure their kitchens and restaurants were fitted out as sustainably as possible from the outset. We brought together a collective of sustainable F&B tenants to make collective change together. Training has been designed to support tenants to run their kitchens and restaurants using sustainably minded best practices both front and back of house.

Key Outcomes


  • Tenants engaged from the build phase
  • Collective knowledge sharing
  • Opportunities to source from sustainable vendors
  • Team building
  • Complex problem solving skills
  • Upkilled in food sustainability, plastics and packaging, food waste
  • Sustainability Training  
  • 10 key areas in sustainable foodservice covered
  • Engagement activities 
  • Materiality Issues Scoping 
  • Scoping exercises to understand challenges
  • Sustainable seafood assessments, sustainable kitchen walk around, guest speakers, games, quizzes, assessments



Provision of relevant resources (e.g. policy templates) 
Certificates to participants 
Discussion points and follow up summary document 
Reporting and Evaluation data to client 

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As a purpose-led, B Corp-accredited consultancy, we can help you build a ‘green’ competitive advantage by transforming your business from within.